Tuna Melt Sandwich by Iowa Girl Eats

For more recipes: Iowa Girl Eats

Tuna Melt Sandwich is hot, crispy, cheesy, and filling! This simple yet scrumptious recipe is perfect for an easy lunch or dinner.

Ingredients:

• 5oz can tuna, drained

• 3-4 Tablespoons mayonnaise

• 2 pickles, minced

• 1/4 teaspoon steak seasoning (see notes)

• 2 slices cheddar cheese

• 4 slices gluten free bread

• softened butter

Instructions:

1. Preheat a large flat skillet or griddle over medium heat.

2. In a medium-sized bowl stir together tuna, mayonnaise, minced pickles, and steak seasoning. Butter one side of each slice of bread then flip two over and top each with half the tuna mixture. Add a slice of cheese then cover with remaining slices of buttered bread.

3. Place sandwiches onto preheated skillet or griddle then cook until golden brown. Flip then cook until the second side is golden brown and cheese is melted. Remove sandwiches to plates then slice and serve.